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Caramelized Shallot Pasta with Chicken, Chicken Sheet Pan Supper.
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Spiced Chickpea Stew with Coconut & Turmeric, Sheet-Pan Salmon & Broccoli With Sesame & Ginger.
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Mall-Style Vegetable Stir Fry, One-pot Spaghetti with Cherry Tomatoes and Kale, One-pot Braised Chicken with Coconut Milk, Tomato, and Ginger.
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Chickpea Salad, Veggie sandwich, and Proscuitto, Arugula, & Balsamic sandwich.
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Sheet Pan Roasted Tilapia with Sweet Peppers, Broccoli Salad with Peanuts & Tahini-Lime Dressing, Spicy Sesame Noodles.
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Cooking with Mike
Weekly updates on the cooking habits of a 25-year-old aspiring pro home chef.
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Cooking with Mike
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© 2024 Mike Beaudet
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